Hehe, in a jam...Anyways... Tomorrow I am going to make jam for the first time. Now, I've been present for the making of many, many, jars of fantastic jams and jellies made by various family members but did I pay attention to how they really did it? No. So tomorrow will be a brand new adventure! Thankfully I have the Bernardin Guide to Home Preserving to keep me on track. And I already called my mom for pointers.
I will also be doing some more freezer cooking to supplement the meals we still have from the last big cooking weekend. After all that work it makes me a little nervous to see the stockpile of frozen dishes starting to dwindle. Tonight I stopped at the Wholesale Club to buy beef for tomorrow's cooking but to my dismay it was all marked best before tomorrow! Much to my delight, however, some of the packages were marked 30% off! So I bought two and pre-cooked the beef tonight just to be on the safe side and it will be less work tomorrow. I also slammed together 2 meatloaves which are now in the freezer, ready to go.
Earlier this week I got a super deal on bottom round steaks at Thrifty's. They were $5.99/lb., so two large steaks in a package were about $5.00 each, with a $2.00 off department coupon for short dating. Since they were good for another 4 days I bought 4 packages, cut each steak in two and repackaged them in Ziploc freezer bags with marinade. All this really means is that we will have 4 BBQ steak dinners for about $0.75 per serving. Sweet deal!
Overall I am really enjoying the rewards of freezer cooking, we've had more time in the evenings to go for walks and spend time with friends and family, I spend less time in the kitchen prepping, cooking and cleaning after work, and so far our grocery budget is hanging in there. I think we will spend less on groceries this way in the long run but it has been a large investment to start. Here's hoping it pays off financially in the same way it's been paying off in the time department!