Saturday, August 7, 2010

Much Loved Meatloaf

Tonight's dinner is a tasty meatloaf, made from the same recipe my mother and paternal grandmother have used for as long as I can remember. It is awesome for freezer cooking because it's really not much work to put together and freeze into casserole dishes, the trick is remembering to thaw it out early enough in the day. I freeze mine raw because I find that they dry out if baked, frozen, and baked/reheated again. It takes about 1 and a 1/2 hours to bake at 350*F once it's thawed. It's the perfect meal for one of those chilly, rainy, August days. Yes, that's right, chilly and raining today, in August, brrrr.

Much Loved Meatloaf:

Family Pack of Lean or Extra Lean Ground Beef
4 Eggs
2 Cups of Oats
2-3 Cloves of Garlic, chopped
1 Cup of Ketchup
Salt and Pepper

Mix all ingredients together and press into freezer/oven safe casserole dishes. I like to use disposable tin casserole dishes since this is quite a messy one to clean up. (Note, big messy clean-up tonight, Corningware...)

1 1/2 Cups of Ketchup
1 1/2 Cups of Brown or Golden sugar

Mix together and spread over meatloaves.

Bake at 350F* for 1 and a 1/2 to 2 hours.

Linked to Coupon Cooking's "Tasty Traditions"

1 comment:

  1. Thanks for sharing and visiting Coupon Cookin'. I love meat loaf and this looks like a great recipe! Have a great weekend.